blackcurrant with cleavage
I just love the packaging on this line of ice cream from Rocombe. Who knew that Blackcurrant was so sultry? I think this approach captures the flavors so much better than the old stand-bys of a scoop in a bowl or an arrangement of ingredients.
On a related ice cream note, I just learned that Food Network is re-running a reality show called Scoop I helped put together while at Haagen-Dazs a couple years ago. Most of my on-air time was spent in a lunch-lady style hair net, but it was great fun. Anyway, if you’re interested, it’s airing next Saturday night June 30th at 9pm et/pt (8pm ct, 7pm mt) and then again on Saturday July 7 at 4pm et/pt (3pm ct, 2pm mt).
SCoop eh. Whem were you on H-D?
I was in the land of ice cream until early 2006. Mmmm, ice cream.